1 cup quinoa
2 cups almond milk
1/4 tsp salt (optional)
2 tbsp maple syrup
1/4 tsp cinnamon
1/2 tsp vanilla extract
1/4 cup chopped nuts (pecans, almonds, or walnuts - optional)
In a medium sized sauce pan, heat milk over low to medium heat until simmering. Add quinoa, stirring well to combine with milk. Allow to return to a simmer, cover and cook for ten minutes. Add remaining ingredients. Combine gently. Cook five to ten more minutes until most of the liquid is absorbed.
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